WASHINGTON, DC (March 10, 2015): Whale meat shipped from Norway to Japan contains levels of harmful pesticides – including aldrin, dieldrin and chlordane – that violate human health standards established by the Japanese Government, according to tests conducted by Japan’s Ministry of Health, Labor and Welfare.
Over the past two years, Norway has increased exports of minke whale products, shipping more than 137 tonnes of whale meat and blubber to Japan for human consumption.
However, according to documents recently obtained by the Animal Welfare Institute (AWI) and the Environmental Investigation Agency (EIA), Japanese health officials raised concerns about shipments from two Norwegian exporters, Brødrene Astrup Andreassen A/S and Myklebust Hvalprodukter, and recommended the products be returned or abandoned.
“Norway is entirely too focused on making whaling profitable,” said Susan Millward, Executive Director of AWI, “and, as a result, is ignoring the potential harm the whale products pose to its own citizens and those in other countries.”
“Japan is right to take action to prevent the import of toxic Norwegian whale meat,” said Clare Perry, head of EIA’s Oceans Campaign. “However, it should also look to its own cetacean hunts, which provide thousands of tonnes of toxic whale and dolphin products for unsuspecting Japanese consumers, putting them at increased risk of serious diseases, including Parkinson’s disease, arteriosclerosis and diabetes.”
This is not the first time Norwegian whale meat has been the focus of health concerns in Japan. In 2009, whale meat exported by Olavsen A /S and Myklebust Hvalprodukter was rejected for sale in Japan because it contained levels of live bacteria in excess of that permitted.
Problems with contaminated Norwegian whale products are not confined to exported goods. Recent studies by the Norwegian National Institute of Nutrition and Seafood Research also found unacceptably high levels of organic contaminants – especially dioxins and polychlorinated biphenyl – in whale oil capsules produced for domestic consumption.
Norwegian demand for whale meat has fallen in recent years. To boost domestic sales, and with an eye on new export markets, both the Norwegian Government and its whaling industry are subsidising research, development and marketing of new whale-derived products.
AWI and EIA call on the Government of Norway to stop supporting research into alternative uses for whale meat and blubber and to immediately accept the international bans on commercial whaling and trade in whale products.
1. The Animal Welfare Institute (AWI) is a non-profit charitable organisation founded in 1951 and dedicated to reducing animal suffering caused by people. AWI engages policymakers, scientists, industry and the public to achieve better treatment of animals everywhere – in the laboratory, on the farm, in commerce, at home and in the wild. For more information on AWI, visit www.awionline.org.
2. The Environmental Investigation Agency (EIA) is a UK- and Washington DC-based Non-Governmental Organisation that investigates and campaigns against a wide range of environmental crimes, including illegal wildlife trade, illegal logging, hazardous waste, and trade in climate and ozone-altering chemicals. For more information on EIA, visit http://eia-international.org/.
3. Norwegian whalers killed 736 minke whales in 2014, more than in any year since the country resumed commercial whaling in 1993. The 2014 hunt yielded a record 871 tonnes of whale meat. On March 5, 2015 Norway’s Minister of Fisheries, Elisabeth Aspaker, announced that the 2015 whaling quota would remain unchanged from the previous year’s quota of 1,286. In her press statement, Minister Aspaker referred to the need to facilitate favourable conditions for the whaling industry.
4. Over the past two decades, Norway’s whaling industry has benefited from both Government and corporate investment into research and development of whale oil for pharmaceutical and health supplement applications, as well as for animal feed. Millions of kroner have been spent on projects such as developing “a new value production chain based on the utilisation of minke whales”, “chemical testing of whale oil and comparisons with previous blubber products” and “developing new forms of revenue and promotion of whale and seal products”. (Source: www.nifes.no)
5. The International Whaling Commission (IWC) moratorium on commercial whaling was agreed in 1982 and took effect as of 1986. Norway lodged a legal objection to that decision and in 1993 resumed commercial whaling. The IWC passed a resolution in 2001 calling on Norway to halt all whaling activities. Norway’s self-allocated quotas for whales are not approved by the IWC.
6. Minke whales are listed on Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and international commercial trade in whale products is banned under the treaty. Norway, Iceland and Japan have taken reservations to the Appendix I listing and thus are technically allowed to trade in whale products. However, the World Conservation Monitoring Centre (UNEP-WCMC) has expressed concern at the escalating trade in whale products under the reservation.